Nutrition · per 100 g

Energy	271 kcal
Fat	11 g
Saturated fat	6.5 g
Monounsaturated fat	3.6 g
Polyunsaturated fat	0.3 g
Trans fat	0 g
Carbs	46 g
Sugars	3 g
Fiber	23 g
Protein	23 g
Salt	0.5 g
Sodium	200 mg
Potassium	2000 mg
Calcium	150 mg
Iron	20 mg
Magnesium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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