Nutrition · per 100 g

Energy	400 kcal
Fat	7 g
Saturated fat	3.9 g
Monounsaturated fat	2.1 g
Polyunsaturated fat	0.7 g
Cholesterol	200 mg
Carbs	7 g
Sugars	7 g
Added sugars	0 g
Fiber	0 g
Protein	80 g
Salt	0.42 g
Sodium	170 mg
Potassium	350 mg
Calcium	430 mg
Iron	1 mg
Magnesium	65 mg
Vitamin A	42 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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