Nutrition · per 100 g

Energy	173 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	18.5 g
Fiber	11.1 g
Protein	20.4 g
Salt	0.81 g
Sodium	326 mg
Potassium	707 mg
Calcium	609 mg
Iron	42.6 mg
Magnesium	243 mg
Vitamin A	176 µg
Vitamin E	27.8 mg
Vitamin C	40.7 mg
Folate (B9)	272 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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