Nutrition · per 100 g

Energy	99.1 kcal
Fat	2.2 g
Saturated fat	0.54 g
Carbs	19.3 g
Sugars	18.9 g
Added sugars	17.5 g
Fiber	1.1 g
Protein	0.46 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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