Nutrition · per 100 g

Energy	103 kcal
Fat	2.2 g
Saturated fat	0.54 g
Trans fat	0 g
Carbs	20.4 g
Sugars	19 g
Added sugars	17.5 g
Fiber	1.1 g
Protein	0.48 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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