Nutrition · per 100 g
| Energy | 359 kcal |
| Fat | 15 g |
| Trans fat | 0 g |
| Carbs | 28.3 g |
| Fiber | 8.3 g |
| Protein | 38.3 g |
| Salt | 1 g |
| Sodium | 402 mg |
| Potassium | 31.7 mg |
| Calcium | 5 mg |
| Iron | 0 mg |
| Vitamin A | 5000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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