Nutrition · per 100 g

Energy	529 kcal
Fat	28.9 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.3 g
Sugars	0 g
Added sugars	0 g
Fiber	7.1 g
Protein	3.6 g
Salt	0.5 g
Sodium	200 mg
Potassium	704 mg
Calcium	78.9 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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