Ingredients
wheat flour 56.3% , wheat gluten 21.9% , malted wheat flour 10.9% , deactivated yeast 5.5% , Flour treatment agent 2.7% , water 1.4% , yeast 0.7% , salt 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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