Nutrition · per 100 g

Energy	100 kcal
Fat	2.9 g
Saturated fat	1.8 g
Carbs	8.6 g
Sugars	1.5 g
Fiber	7.3 g
Protein	16.3 g
Salt	0 g
Sodium	0 mg
Potassium	3240 mg
Iron	1.3 mg
Magnesium	379 mg
Zinc	11.3 mg
Vitamin A	1250 µg
Vitamin E	17.3 mg
Vitamin C	533 mg
Caffeine	1330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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