Nutrition · per 100 g

Energy	440 kcal
Fat	20 g
Saturated fat	9.3 g
Carbs	53.3 g
Sugars	4 g
Fiber	2.7 g
Protein	10.7 g
Salt	5.3 g
Sodium	2133.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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