Nutrition · per 100 g

Energy	267 kcal
Fat	20 g
Saturated fat	3.3 g
Monounsaturated fat	3.3 g
Polyunsaturated fat	13.3 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	13.3 g
Sugars	6.7 g
Fiber	6.7 g
Protein	0 g
Salt	2.2 g
Sodium	867 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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