Nutrition · per 100 g

Energy	380 kJ
Energy	90.9 kcal
Fat	1.8 g
Saturated fat	0.55 g
Trans fat	0 g
Cholesterol	45.5 mg
Carbs	1.6 g
Fiber	1.4 g
Protein	18.2 g
Salt	0.73 g
Sodium	291 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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