Nutrition · per 100 g

Energy	160 kcal
Fat	6 g
Saturated fat	2 g
Cholesterol	18 mg
Carbs	10 g
Fiber	0.6 g
Protein	16 g
Salt	98.3 g
Sodium	39300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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