Nutrition · per 100 g

Energy	209 kcal
Fat	12.7 g
Saturated fat	2.7 g
Monounsaturated fat	2.7 g
Polyunsaturated fat	7.3 g
Cholesterol	36.4 mg
Carbs	5.5 g
Fiber	1.6 g
Protein	18.2 g
Salt	0.86 g
Sodium	345 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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