Nutrition · per 100 g

Energy	112 kcal
Fat	3.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	50.9 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	17.5 g
Salt	0.78 g
Sodium	311 mg
Calcium	3.5 mg
Iron	0.35 mg
Vitamin A	5.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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