Nutrition · per 100 g

Energy	137.5 kcal
Fat	8.3 g
Saturated fat	2.5 g
Carbs	4.2 g
Sugars	0 g
Protein	12.5 g
Salt	0.74 g
Sodium	295.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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