Nutrition · per 100 g

Energy	172.2 kcal
Fat	5.3 g
Saturated fat	1.3 g
Cholesterol	39.7 mg
Carbs	19.2 g
Fiber	0.66 g
Protein	11.9 g
Salt	0.24 g
Sodium	96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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