Nutrition · per 100 g
| Energy | 1080 kJ |
| Energy | 258 kcal |
| Fat | 11.9 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 43.7 mg |
| Carbs | 19.8 g |
| Fiber | 2 g |
| Protein | 15.9 g |
| Salt | 0.75 g |
| Sodium | 302 mg |
| Iron | 0.79 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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