Nutrition · per 100 g

Energy	105.8 kcal
Fat	2.9 g
Saturated fat	0.96 g
Trans fat	0 g
Cholesterol	63461.5 mg
Carbs	0.48 g
Fiber	0.48 g
Protein	19.2 g
Salt	358.2 g
Sodium	143269.2 mg
Iron	288.5 mg
Vitamin A	7692307.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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