Nutrition · per 100 g

Energy	139 kcal
Fat	8 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	80 mg
Carbs	0.8 g
Sugars	0.1 g
Fiber	0.03 g
Protein	16 g
Salt	1.6 g
Sodium	651 mg
Calcium	7 mg
Iron	0.6 mg
Vitamin A	12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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