Nutrition · per 100 g

Energy	92.1 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	39.5 mg
Carbs	5.3 g
Protein	13.2 g
Salt	3 g
Sodium	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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