Nutrition · per 100 g

Energy	264 kcal
Fat	24 g
Saturated fat	0 g
Cholesterol	24 mg
Carbs	12 g
Sugars	7 g
Protein	0 g
Salt	2.4 g
Sodium	972 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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