Nutrition · per 100 g

Energy	247 kcal
Fat	3.5 g
Cholesterol	0 mg
Carbs	44.1 g
Added sugars	0 g
Fiber	1.8 g
Protein	8.8 g
Salt	1 g
Sodium	406 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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