Nutrition · per 100 g

Energy	236 kcal
Fat	3.5 g
Saturated fat	0 g
Carbs	44.9 g
Sugars	4.7 g
Fiber	1.2 g
Protein	9.5 g
Salt	1.1 g
Sodium	426 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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