Nutrition · per 100 g

Energy	287 kcal
Fat	6.7 g
Carbs	50 g
Starch	0 g
Fiber	3.3 g
Protein	6.7 g
Salt	1 g
Sodium	400 mg
Potassium	313 mg
Calcium	13.3 mg
Iron	3.7 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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