Nutrition · per 100 g

Energy	275 kcal
Fat	8.6 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	34.4 mg
Carbs	37.9 g
Sugars	3.4 g
Added sugars	3.4 g
Fiber	3.4 g
Protein	10.3 g
Salt	0.82 g
Sodium	327 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.