Nutrition · per 100 g

Energy	968 kJ
Energy	232 kcal
Fat	4.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.5 g
Fiber	4.2 g
Protein	7 g
Salt	0.94 g
Sodium	376 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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