Nutrition · per 100 g

Energy	442 kcal
Fat	21.2 g
Saturated fat	11.5 g
Carbs	59.6 g
Sugars	42.3 g
Added sugars	42.3 g
Fiber	0 g
Protein	5.8 g
Salt	0.43 g
Sodium	173 mg
Potassium	1.9 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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