Nutrition · per 100 g

Energy	467 kcal
Fat	20.7 g
Saturated fat	14.1 g
Cholesterol	70.4 mg
Carbs	53.3 g
Sugars	22.2 g
Fiber	0.74 g
Protein	5.9 g
Salt	0.65 g
Sodium	261 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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