Nutrition · per 100 g
| Energy | 473 kcal |
| Fat | 30 g |
| Saturated fat | 9.5 g |
| Cholesterol | 55.8 mg |
| Carbs | 50.5 g |
| Sugars | 13.7 g |
| Fiber | 4.2 g |
| Protein | 6.3 g |
| Salt | 0.28 g |
| Sodium | 111 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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