Nutrition · per 100 g

Energy	338 kcal
Fat	11.7 g
Saturated fat	5 g
Cholesterol	63.3 mg
Carbs	48.3 g
Sugars	10 g
Fiber	1.7 g
Protein	10 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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