Nutrition · per 100 g

Energy	133 kcal
Fat	1.3 g
Saturated fat	1.3 g
Cholesterol	7.8 mg
Carbs	24.8 g
Sugars	23.5 g
Added sugars	1.3 g
Protein	5.2 g
Salt	1.1 g
Sodium	435 mg
Calcium	41.6 mg
Iron	0.95 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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