Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 4.8 g |
| Carbs | 66.7 g |
| Sugars | 14.3 g |
| Added sugars | 14.3 g |
| Fiber | 9.5 g |
| Protein | 14.3 g |
| Salt | 1 g |
| Sodium | 405 mg |
| Potassium | 333 mg |
| Calcium | 41.6 mg |
| Iron | 5 mg |
| Vitamin A | 133 µg |
| Vitamin D | 0 µg |
| Vitamin B12 | 0.52 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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