Nutrition · per 100 g

Energy	347 kcal
Fat	33.3 g
Saturated fat	20 g
Cholesterol	107 mg
Carbs	5.3 g
Protein	6.7 g
Salt	0.78 g
Sodium	313 mg
Calcium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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