Nutrition · per 100 g

Energy	300 kcal
Fat	25 g
Saturated fat	14.3 g
Cholesterol	71.4 mg
Carbs	0 g
Protein	17.9 g
Salt	2.7 g
Sodium	1090 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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