Nutrition · per 100 g

Energy	85 kcal
Fat	3 g
Saturated fat	1.5 g
Cholesterol	9000 mg
Carbs	12 g
Sugars	4 g
Fiber	0 g
Protein	3.8 g
Salt	125 g
Sodium	50000 mg
Calcium	131500 mg
Iron	50 mg
Vitamin A	24000000 µg
Vitamin C	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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