Nutrition · per 100 g

Energy	182 kcal
Fat	4.9 g
Saturated fat	2.1 g
Cholesterol	14 mg
Carbs	29.4 g
Sugars	18.2 g
Added sugars	18.2 g
Protein	7 g
Salt	0.32 g
Sodium	126 mg
Potassium	263 mg
Calcium	182 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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