Nutrition · per 100 g

Energy	186 kcal
Fat	4.3 g
Saturated fat	2.9 g
Cholesterol	14.3 mg
Carbs	32.9 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.4 g
Protein	5.7 g
Salt	1.2 g
Sodium	471 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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