Nutrition · per 100 g

Energy	266 kcal
Fat	21.9 g
Saturated fat	9.4 g
Cholesterol	54.7 mg
Carbs	1.6 g
Added sugars	0 g
Fiber	0 g
Protein	14.1 g
Salt	1.3 g
Sodium	516 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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