Nutrition · per 100 g

Energy	44.8 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	10.4 g
Sugars	8.4 g
Added sugars	0 g
Fiber	0.4 g
Protein	0.8 g
Salt	0 g
Sodium	1.2 mg
Calcium	11 mg
Iron	0.2 mg
Magnesium	11 mg
Vitamin A	10 µg
Vitamin C	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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