Nutrition · per 100 g

Energy	250 kcal
Fat	18.8 g
Saturated fat	6.3 g
Cholesterol	62.5 mg
Carbs	2.5 g
Added sugars	0 g
Protein	18.8 g
Salt	2.1 g
Sodium	850 mg
Iron	850 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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