Nutrition · per 100 g
| Energy | 191 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.32 g |
| Carbs | 38.4 g |
| Fiber | 3.8 g |
| Protein | 4.5 g |
| Salt | 1.5 g |
| Sodium | 589 mg |
| Iron | 0.86 mg |
| Vitamin A | 33.6 µg |
| Vitamin C | 0.19 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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