Nutrition · per 100 g

Energy	253 kcal
Fat	2.5 g
Saturated fat	0.84 g
Carbs	48.9 g
Sugars	6.8 g
Added sugars	6.8 g
Protein	6.8 g
Salt	1 g
Sodium	405 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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