Nutrition · per 100 g

Energy	206 kcal
Fat	8.5 g
Saturated fat	4.9 g
Cholesterol	20.8 mg
Carbs	29.2 g
Added sugars	0 g
Fiber	0.56 g
Protein	3.1 g
Salt	0.88 g
Sodium	350 mg
Calcium	53.3 mg
Iron	0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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