Nutrition · per 100 g

Energy	179 kcal
Fat	3.6 g
Saturated fat	1.8 g
Cholesterol	17.9 mg
Carbs	28.6 g
Fiber	0 g
Protein	3.6 g
Salt	1.4 g
Sodium	571 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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