Nutrition · per 100 g

Energy	190.3 kcal
Fat	0.4 g
Saturated fat	0.37 g
Carbs	33.8 g
Sugars	6.4 g
Fiber	5.2 g
Protein	16.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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