Nutrition · per 100 g

Energy	370 kcal
Fat	1.6 g
Saturated fat	0 g
Trans fat	0 g
Carbs	74.6 g
Fiber	10.6 g
Protein	15.5 g
Salt	0.09 g
Sodium	36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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