Nutrition · per 100 g

Energy	542 kJ
Energy	129 kcal
Fat	10.3 g
Saturated fat	4 g
Cholesterol	37.9 mg
Carbs	0 g
Protein	8.9 g
Salt	0.09 g
Sodium	35.7 mg
Iron	0.89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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