Nutrition · per 100 g

Energy	340 kcal
Fat	9.7 g
Cholesterol	0 mg
Carbs	52.3 g
Fiber	13.7 g
Protein	14.3 g
Salt	0.01 g
Sodium	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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