Nutrition · per 100 g

Energy	329 kcal
Fat	25 g
Saturated fat	16.1 g
Cholesterol	71.4 mg
Carbs	3.6 g
Protein	21.4 g
Salt	0.89 g
Sodium	357 mg
Calcium	714 mg
Vitamin A	193 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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